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Grain · Graan

More profit per hectare of grain, with no fluff.

Grain margins are thin, and inputs are one of the few costs you control. We measure the soil and the crop, and make sure the correct inputs go on at the correct amount in the correct place, independent of any fertiliser supplier.

What we measure, and when

A grain season, measured.

Each sample is timed to the crop stage where it tells you the most. We work across the Swartland and the other Western Cape grain areas.

Season, July to JuneJulAugSepOctNovDecJanFebMarAprMayJun
PlantingWinter rainfall, mostly drylandAprMayJun
Tillering to flag leafJulAugSep
Flowering & grain fillSepOct
HarvestOctNovDec
Soil samplingAfter harvest, before liming and plantingDecJanFebMar
Tissue sampleTillering, before nitrogen top-dressingJulAug
NDVI monitoring & scoutingSatellite imagery through the seasonJulAugSepOctJun
Crop stageSoil samplingLeaf samplingSatellite monitoringTiming is approximate and shifts with region, cultivar and season.

What we look for

Where grain crops gain or lose quality.

The questions we put to every block's numbers — answered independently, with no product attached to the answer.

Margins decided by inputs

Fertiliser and lime are among the biggest costs per hectare of grain. We size nitrogen, phosphorus and potassium to the yield each land can realistically deliver, measured rather than copied from last year's programme.

Soil acidity

Many Western Cape grain soils are acidic, and in acid subsoils aluminium stunts the roots. Sampling topsoil and subsoil shows where lime will pay, and how much.

Nitrogen: right rate, right time

Nitrogen is the biggest lever on yield and protein, and the easiest to waste. We time top-dressing to tillering and soil moisture, and size it to the crop's potential.

Big lands, one rate

Grain lands run from heavy soils to sand within one field. Variable-rate lime, phosphorus and potassium put the money where it pays, as a file your spreader can run.

Pests and disease spotted late

By the time a patch is visible from the bakkie, yield is already lost. NDVI imagery flags stressed areas early, so we scout there for pests, disease or waterlogging and you act sooner.

Rotation changes the numbers

Canola needs more sulphur and boron; legumes and pastures leave nitrogen behind for the next crop. Programmes follow the rotation, not just this season's crop.

What you get back

Numbers you can act on, kept season after season.

We keep every result, so this season's numbers always sit beside last season's — and you get a written report after every visit.

  • Soil maps per land, topsoil and subsoil, with lime and gypsum per zone
  • A nitrogen, phosphorus and potassium programme sized to each land's realistic yield
  • Top-dressing advice timed to tillering and soil moisture
  • NDVI monitoring through the season, with scouting where it flags stress
  • Variable-rate prescription files for your spreader
A capacitance soil moisture probe installed in a profile pit, with roots exposed in the soil wall
A probe set in the profile, where the roots are actually working.
Evert Bergh, agronomist at Integri Ag, in a harvested field with a soil sampling probe

Contact

Talk to an independent agronomist about your grain crops.

Evert Bergh, agronomist. Based in Durbanville, serving farmers across the Swartland and the other Western Cape grain areas, and nationally.

Book your free first farm visit

We walk the lands with you, look at what you already have — soil and leaf results, probe data — and tell you honestly where the gains are. No cost, no obligation.

Interested in

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